White Chili - cooking recipe

Ingredients

1 lb. navy beans, soaked overnight
6 c. chicken broth
2 cloves garlic, minced
2 onions, chopped
1 can green chilies
2 Tbsp. cumin
1 Tbsp. oregano
1/2 tsp. cayenne pepper
4 c. cooked pork, diced
1 can cream of chicken soup
3 c. grated Monterey Jack cheese
green onions
salt to taste

Preparation

Drain water off beans.
In large pot, combine drained beans, broth, garlic, onions, soup and seasonings.
Simmer 3 hours.
Add more broth, if necessary.
Add pork, stirring only to combine. Garnish top of chili with cheese and green onions.