Cinnamon Twists - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. cinnamon
1 (10 count) pkg. refrigerated biscuits
1/4 c. butter or margarine, melted
2 Tbsp. chopped walnuts (optional)

Preparation

Combine sugar and cinnamon.
Roll a biscuit into a 9-inch rope; bring ends together and seal.
Repeat with remaining biscuits.
Dip each circle in the melted butter or margarine, then in the cinnamon-sugar mixture.
Twist circles into a figure 8; place on greased baking sheet.
Sprinkle with nuts if desired. Bake at 450\u00b0 for about 10 minutes.
Serve warm.
Makes 4 or 5 servings.