Eye Of Round Roast - cooking recipe

Ingredients

2 Tbsp. oil
2 c. water
3/4 tsp. celery salt
1/4 tsp. oregano
1 Tbsp. cornstarch
1 c. cooked rice (1 c. before cooking)
1 Tbsp. melted oleo
1 tsp. parsley
1/4 tsp. garlic powder
1/8 tsp. thyme
1 c. milk

Preparation

Brown roast in hot oil and also in Dutch oven.
Drain off drippings.
Add water and seasonings.
Bring to a boil.
Cover and reduce heat; simmer 1 1/2 to 2 hours or until roast is done.