Creamy Lemon Pie - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice
few drops yellow food coloring (optional)
1 (6 oz.) pakaged graham cracker pie crust
whipped topping or whipped cream

Preparation

Preheat oven to 350\u00b0.
In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon and food coloring, if desired.
Pour into crust; bake 8 minutes.
Cool.
Chill thoroughly.
Top with whipped topping.
Garnish as desired. Refrigerate leftovers.