Veggie Pizza - cooking recipe

Ingredients

2 cans crescent dinner rolls
16 oz. cream cheese
1 pkg. Ranch dressing mix
1 c. mayonnaise
minced veggies (broccoli, carrots, radishes, etc.; think color)

Preparation

Spread dinner rolls flat on a pan and bake.
Let cool.
Let cream cheese soften so that mixing of cheese, dressing mix and mayonnaise will be easier.
Spread over cooled crust and slice in small squares.
Sprinkle the veggies and serve cool.