Hot Bacon Dressing For Lettuce Or Endive - cooking recipe

Ingredients

4 strips bacon
2 Tbsp. vinegar
2 Tbsp. water
2 Tbsp. sugar
2 Tbsp. bacon fat
1 egg
1 head lettuce or endive

Preparation

Cut bacon in 1-inch pieces and brown.
Remove from pan and drain.
To bacon fat, add vinegar, water and sugar and heat to boiling.
Beat egg in bowl and stir into hot mixture slowly.