Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. regular rice (not quick cooking rice)
1/4 c. water
1 (4 oz.) can mushrooms
1 medium onion, diced
1 can beef consomme soup
1/2 stick (1/4 c.) oleo
salt and pepper

Preparation

Saute the onion and mushrooms in some of the oleo until onion is clear.
Put in a casserole dish
with the remaining ingredients.
The mixture will be \"soupy\" before baking. Bake at 375\u00b0 for 45 minutes with a lid, then 15 minutes without a lid.