Shrimp And Artichoke Hearts - cooking recipe

Ingredients

1 small minced onion
1/4 c. melted butter
3 Tbsp. flour
1 1/4 c. milk
1 (3 or 4 oz.) can sliced mushrooms, drained (reserve liquid)
1/2 tsp. salt and pepper
1 tsp. Worcestershire sauce
1 to 1 1/2 c. shrimp
12 artichoke hearts
1/2 c. bread crumbs, mixed with 1 1/2 Tbsp. melted butter

Preparation

Add onion to melted butter; saute.
Stir in flour until blended.
Add milk to mushroom liquid to make 1 1/2 cups liquid. Gradually add to butter-flour mixture.
Add salt, pepper, Worcestershire sauce, shrimp and mushrooms.
Arrange artichokes in bottom of buttered casserole, 8-inch size.
Pour shrimp sauce over artichokes.
Sprinkle buttered crumbs on top.
Bake, uncovered, at 375\u00b0 for 20 to 25 minutes until bubbly.