Pudding Cake And Lemon Sauce - cooking recipe

Ingredients

3/4 c. nut milk
1 c. dates
1 can crushed pineapple and juice (unsweetened)
1 c. finely grated carrots
1/2 c. raisins
fresh lemon juice to taste
1/2 tsp. vanilla
3 1/2 c. soft bread crumbs
1/3 c. chopped walnuts
2 Tbsp. cornstarch

Preparation

Whiz milk, vanilla and dates.
Combine this with bread crumbs (tear bread into dry blender and whiz lightly, 2 slices at a time), 1/2 cup pineapple and juice, carrots, walnuts and raisins.
Spoon lightly into a 9 x 9-inch pan.
Bake at 300\u00b0 for 60 minutes.