Mac And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
salt and pepper
butter
3 c. grated, aged sharp Cheddar cheese (12 oz.)
3 c. milk
1/2 c. buttered, fresh bread crumbs
paprika

Preparation

Preheat oven to 350\u00b0.
Butter 1 1/2-quart casserole dish. Cook macaroni and drain.
Layer 1/3 macaroni, sprinkle lightly salt and pepper and 1/3 of cheese.
Dotting with slivers of butter; repeat twice more.
Pour milk over all.
Cover with bread crumbs.
Sprinkle with paprika.
Bake uncovered for 1 1/2 hours.