Baked Fish - cooking recipe

Ingredients

1 c. dried bread crumbs
1/2 c. chopped fresh parsley
1 garlic clove, minced
1/4 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese
1 tsp. lemon zest
1 lb. whitefish fillets
lemon wedges (garnish)
parsley sprigs (garnish)

Preparation

Preheat oven to 325\u00b0. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in bread crumbs, coating each side. Bake 15 to 20 minutes, uncovered, until done. Garnish with parsley and lemon wedges.