Rice-A-Roni Salad - cooking recipe

Ingredients

1 pkg. Rice-A-Roni fried rice with almonds
1 jar artichoke hearts, cut up
lots of chopped green onions
1/4 c. chopped green pepper
1 small can sliced ripe olives
1 pkg. slivered almonds (1/2 to 3/4 c.)
1 c. mayo
sliced water chestnuts (optional)

Preparation

Make rice as instructed; cool.
Mix all ingredients and refrigerate.
Prepare at least 4 to 6 hours in advance.