Shrimp And Pasta - cooking recipe

Ingredients

12 oz. angel hair pasta
3 Tbsp. butter or margarine
1 clove garlic, minced
3/4 lb. shrimp
3 Tbsp. olive oil
Parmesan cheese

Preparation

Peel and devein shrimp; set aside.
Boil water for pasta.
In skillet melt butter and olive oil over medium heat.
Add minced garlic clove to butter and oil.
Saute lightly, but don't allow garlic to brown.
Add shrimp.
Saute until shrimp are pink and tender.
Cook pasta.
Drain pasta and put in a large bowl.
Add shrimp and garlic butter mixture.
Toss with about 1/3 cup cheese.