Potato Salad - cooking recipe

Ingredients

approximately 4 lb. boiled, cooled potatoes, diced rather small
3 hard-boiled eggs, chopped
2 medium onions, chopped fine
celery salt to taste
salt and pepper to taste
fresh parsley, chopped
5 strips crisp bacon, crumbled
mayonnaise

Preparation

Mix all ingredients.
Add a little cream if salad seems dry.