Italarini Casserole - cooking recipe

Ingredients

1 lb. beef
1 can mushrooms
1 can creamed corn
1/4 c. butter
2 large chopped onions
2 (16 oz.) cans tomato sauce
spices
2 beef bouillon cubes, dissolved in 2 c. boiling water
1 (8 oz.) pkg. noodles
Parmesan cheese

Preparation

Saute onions in butter.
Place in 3-quart casserole.
Brown beef and add to mix.
Add corn, sauces and mushrooms.
Add uncooked noodles.
Bake at 350\u00b0, uncovered, for 30 minutes. Sprinkle generously with Parmesan cheese.