Watermelon Punch - cooking recipe

Ingredients

1 large watermelon
1 1/2 c. sugar
1 c. water
1 (33 oz.) bottle ginger ale, chilled

Preparation

Scoop pulp from melon and remove seeds.
Mash pulp of watermelon.
Strain.
Measure 1 gallon of juice and set aside. Combine sugar and water in a saucepan and bring to a boil.
Reduce heat and simmer 5 minutes.
Add to 1 gallon watermelon juice and chill.
Just before serving, add ginger ale.
Stir gently and serve over crushed ice.