Spinach Salad - cooking recipe

Ingredients

1/2 lb. bacon
1 c. salad oil
1/2 c. dark or wine vinegar
3/4 c. sugar
2 tsp. salt
1/3 c. ketchup
1 Bermuda onion, sliced
4 hard-cooked eggs, chopped
2 bags fresh spinach
fresh mushrooms

Preparation

Combine oil, vinegar, sugar, salt and ketchup in blender.
Fry bacon until crisp; crumble.
Mix bacon with remaining ingredients. Toss with dressing.