Mushroom Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. bread crumbs or 4 slices crumbled bread
1/4 c. chopped onion
1 beaten egg
1/2 tsp. salt
dash of pepper
2 celery stalks, chopped or 1/2 tsp. celery seed

Preparation

Combine half of the can of mushroom soup with the remaining ingredients.
Shape into a loaf.
Spread remaining soup over loaf. Bake 1 hour at 350\u00b0.