Pizza Casserole I - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. Mozzarella cheese
1 1/2 c. milk
1 (14 oz.) jar Pizza Quick sauce (Ragu)
3/4 c. biscuit mix
2 eggs

Preparation

Brown meat; drain. Put in bottom of 9 x 13-inch casserole dish. Pour pizza sauce over meat. Top with cheese. Add biscuit mix, milk and eggs. Pour over meat and cheese; cover. Bake at 400\u00b0 for 30 minutes.