Swiss Cheese Ham Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. shredded Swiss cheese
1 (4 oz.) can deviled ham
1/2 c. sour cream
1/2 c. butter, softened
1/2 c. chopped nuts
garlic salt, onion powder and pepper (season to taste)

Preparation

Combine all ingredients, except nuts.
Beat until fluffy; chill.
Shape into a ball and coat with nuts.
Cover and chill.