No Roll Pie Crust - cooking recipe

Ingredients

1 c. flour
pinch of salt
1/4 c. Wesson oil plus 2 Tbsp. oil
3 Tbsp. milk

Preparation

Combine ingredients in bowl.
Press into pie pan.
Do not use for two crust pie.
Great for tarts, too.
Bake at 475\u00b0 for 8 to 10 minutes or fill with custard and bake as for custard pie.