Bandukes(Baked Potato Dumplings) - cooking recipe

Ingredients

5 medium potatoes
1 1/2 c. flour
2 tsp. salt
1 small onion
1/4 lb. butter or margarine
1/2 pt. sweet cream

Preparation

Boil unpeeled potatoes until done.
Cool, peel and mash.
Add flour and salt.
Roll out on a floured board.
Cut diagonally into small diamond shapes.
Bake at 400\u00b0 for 30 minutes.
Fry diced onion in butter or margarine.
When onion is tender, add cream. Pour over baked dumplings and serve.