Impossible Quiche - cooking recipe

Ingredients

1/2 c. melted butter or margarine
dash of pepper
1 1/2 c. milk
1/4 tsp. salt
1/4 c. chopped onion
3 eggs
1/2 c. Bisquick mix

Preparation

Place all ingredients in medium size bowl. Beat about 2 minutes on high speed of mixer.
Pour into 9-inch greased pan. Sprinkle with 1 cup shredded Swiss or American cheese and 1/2 cup (6 strips) crisp bacon, cut in small pieces.
Push gently below surface. Bake at 350\u00b0 for 45 minutes. Allow to set 10 minutes before serving.