Almond Float - cooking recipe

Ingredients

1 1/2 c. evaporated milk
2 1/2 c. cold water and 6 Tbsp. water
3/4 c. sugar
2 envelopes unflavored gelatin
2 tsp. almond extract
1 c. mandarin orange segments
reserved juice from oranges
1/2 c. sugar
4 c. water
2 tsp. almond extract

Preparation

Heat the sugar and water to make syrup.