Pound Cake - cooking recipe

Ingredients

1 box powdered sugar (10x)
3 c. cake flour
6 eggs
1/4 c. water
1 Tbsp. vanilla flavoring
3 sticks butter

Preparation

Cream butter and sugar until fluffy.
Add 1 egg at a time and beat after each.
Add 1 cup flour and 1/4 cup water.
Add 1 cup flour and flavor.
Add 1 cup flour.
Pour in tube pan.
Bake at 325\u00b0 for 1 hour or until done.