Chicken With Dumplins - cooking recipe

Ingredients

3 lb. chicken, cut up
salt and pepper to taste
2 Tbsp. butter
1/2 c. water
1 sliced onion
1 tsp. poultry seasoning
1 (10 1/2 oz.) can cream of chicken soup
1 1/3 c. milk
1 (10 oz.) pkg. frozen mixed vegetables
1 c. prepared biscuit mix

Preparation

Brown chicken in skillet in butter.
Add water, onion and seasoning.
Simmer 30 minutes.
Stir in soup and 1 cup milk.
Add vegetables.
Bring to a boil.
Cover and reduce heat.
Simmer 10 minutes.
Combine biscuit mix and remainder of milk.
Drop by spoonfuls into stew.
Cook 10 minutes.
Cover and cook 10 minutes longer.