Simple Salisbury Steak - cooking recipe

Ingredients

1 can mushroom soup
1 lb. hamburg
1/3 c. bread crumbs
1 egg, beaten
1/2 c. finely chopped onion
1 1/2 c. sliced mushrooms

Preparation

In bowl mix thoroughly 1/2 cup soup, hamburg, bread crumbs, egg and onions; shape into 5 patties.
In skillet over medium heat, cook patties a few at a time until brown on both sides.
Spoon off fat.
Stir in remaining soup and mushrooms; return patties to skillet.
Reduce heat to low, cover and simmer 20 minutes or until done, turning occasionally.
Makes 6 servings.