Dallas Nut Sandwiches - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
2 c. flour
1/2 tsp. baking powder
1 c. chopped nuts (favorites)
1/2 c. sugar (to sprinkle)

Preparation

Cream butter and sugar; beat in eggs.
Work in sifted flour and baking powder.
Chill dough well.
Divide dough in half and roll each half into rectangle.
Place one rectangle on a buttered baking sheet.
Brush with butter and sprinkle with nuts and sugar.
Brush other half with butter and sprinkle with sugar.
Place second 1/2 over first and press edges together.
Bake in 350\u00b0 oven for 15 minutes or until light brown.
Cut into fingers while slightly warm.
Nice on a cold day with hot tea or coffee.