Crab Canapes - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated butterflake dinner rolls (butterflake biscuits)
6 oz. cream cheese
6 oz. frozen crab meat or 1 can drained
2 Tbsp. mayonnaise
3/4 c. grated Colby Jack cheese
2 Tbsp. minced onion
1 tsp. Worcestershire
season salt
paprika

Preparation

Spray mini muffin pans with nonstick cooking spray.
Divide the dinner rolls into layers and press into cups.
Mix remaining ingredients and fill cups with 1 tablespoon of the mixture. Garnish with paprika.
Bake at 375\u00b0 for 15 to 20 minutes.