Rotel Chicken - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, crushed
1 (4 oz.) pkg. Velveeta cheese
1 medium onion and bell pepper, chopped
1 (7 oz.) pkg. spaghetti

Preparation

Cook spaghetti in chicken broth; drain.
Saute onions and bell pepper.
Add soups, tomatoes with liquid and Velveeta.
Heat until cheese has melted.
Put spaghetti in casserole.
Place chicken on top of spaghetti.
Pour soup mixture over chicken and spaghetti. Bake at 350\u00b0 for 30 minutes.