Dilly Bread - cooking recipe

Ingredients

2 pkg. buttermilk biscuits
1 cube butter
1 Tbsp. parsley flakes
1 tsp. lemon juice
1/4 tsp. dill weed
1/4 to 1/2 c. Parmesan cheese

Preparation

Melt butter.
Add and mix parsley, lemon juice, dill weed and cheese.
Add biscuits to butter to coat.
Place biscuits on end in Bundt pan.
Bake at 375\u00b0 for approximately 12 minutes.