Cabbage Soup - cooking recipe

Ingredients

2 large cans low-salt tomato juice
1 head fine chopped cabbage
2 green peppers
4 or 5 white onions, sliced very thin

Preparation

Simmer until vegetables are tender, about 20 minutes, or place everything in crock-pot for 3 or 4 hours.
Serve with a sourdough toast and a fresh fruit salad.