Chicken Vesuvio - cooking recipe

Ingredients

1 fryer (2 to 3 lb.), cut up
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. olive oil
2 Tbsp. olive oil
2 cloves garlic, sliced
2 Tbsp. Marsala
1/2 tsp. chopped parsley
French fried potatoes

Preparation

Coat chicken pieces with mix of flour, salt and pepper. Heat 1/2
cup
oil
in
skillet, add chicken and brown on all sides. Place
in
large
baking dish.
Heat 2 tablespoons oil and\tsaute garlic
until
lightly
browned.
Add
Marsala and parsley; mix well.
Pour over chicken in baking dish.
Bake at 325\u00b0
about 45 minutes or until tender, turning once.
Prepare potatoes and place around baking dish.