Rhubarb-Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (10 oz.) pkg. frozen rhubarb (may use fresh)
1/3 c. sugar
pinch of salt

Preparation

Cook
rhubarb as directed on package with the sugar; let cool. Mix
Jell-O and boiling water.
Add the strawberries and rhubarb to Jell-O.
Pour into mold and refrigerate until firm. Yields 12 servings.