Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. buttermilk
1 tsp. soda
1 tsp. salt
2 c. flour
2 c. finely cut rhubarb
1/3 c. sugar
1 1/2 tsp. cinnamon

Preparation

Mix ingredients.
Sprinkle top with the 1/3 cup sugar and cinnamon.
Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch greased and floured pan.