Bean Soup - cooking recipe

Ingredients

8 oz. Great Northern or navy beans
8 oz. pinto beans
seasoning salt
pepper
1/4 c. white onion, chopped fine
1 Tbsp. chopped garlic
12 oz. chopped ham, cut in 1/2-inch squares
5 medium potatoes, diced

Preparation

Soak beans for 3 hours in cold water.
Bring to boil.
Cut back heat.
Add salt, pepper, onion, and garlic.
Cook, covered, until beans are done, about 2 hours.
One-half hour before beans are done, add ham and potatoes.