Chicken Tezzarinna - cooking recipe

Ingredients

4 boneless chicken breasts, chopped and cooked
8 oz. fresh mushrooms, sliced
1/2 stick margarine
2 Tbsp. flour
1 pt. fresh cream
1/2 small onion, chopped
2 Tbsp. chopped garlic
3/4 c. Mozzarella cheese
1/2 c. Parmesan cheese
8 oz. vermicelli or linguine spaghetti, cooked by pkg. directions

Preparation

Simmer mushrooms, garlic and onion in butter.
Add flour until bubbly.
Add cream and cook.
Add cooked chicken and Mozzarella cheese.
Pour over cooked linguine or vermicelli and mix. Sprinkle Parmesan cheese over top.
Ready to serve.