Apple Crunch Cake - cooking recipe

Ingredients

3 eggs
3 1/2 c. thawed Cool Whip
2 c. graham cracker crumbs
1 1/2 c. Karo corn syrup
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 1/3 c. walnut pieces
1 Tbsp. margarine, softened

Preparation

Grease 9 x 9 x 2-inch baking pan.
Beat eggs with fork. Gently fold in 1/4 cup of the corn syrup, cinnamon and nutmeg until blended.
Spread evenly in pan.
Mix remaining corn syrup, walnut pieces and margarine.
Spoon evenly over batter.
Bake at 350\u00b0 for 45 minutes or until cake springs back when lightly touched.
Let cool in pan.