Baked Potato And Ham Casserole - cooking recipe

Ingredients

6 medium potatoes, diced
1/2 lb. ham, chopped
1 c. celery, chopped
1 c. green pepper, chopped
1 c. onion, chopped
2 cans cream mushroom soup
18 oz. pkg. shredded cheese (mild Cheddar)
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Place potatoes, celery, onions and green pepper in water (use deep casserole dish).
Cook until tender but not all the way done.
Drain off water; add ham, cream of mushroom soup and margarine.
Put back in the oven and cook 35 to 40 minutes until done.
Just before you serve, sprinkle cheese on top.
Place back in oven until the cheese is melted.