Artichoke Cracker Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent dinner rolls
3/4 c. Mozzarella cheese, shredded
1 (3 oz.) can Parmesan cheese (3/4 c.)
1/2 c. Miracle Whip
1 (14 oz.) can artichokes, drained and chopped
1 (4 oz.) can green chilies

Preparation

Press crescent rolls in baking sheet. Bake 10 minutes at 375\u00b0. Combine other ingredients and spread over top. Bake 15 minutes.