Georgia Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
3 eggs, unbeaten
1 c. white Karo
1/2 tsp. vanilla
1 full c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs and mix well. Then add Karo, vanilla and pecans.
Bake until firm in 350\u00b0 oven, about 40 minutes.
It is best not to overcook.