Jalapeno Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 eggs, beaten
1/4 c. low-fat oleo, melted
1 c. cream-style corn
1 lb. sausage, cooked, drained and crumbled
2 to 3 jalapeno peppers, chopped fine
1 c. milk
3/4 tsp. salt
1/2 tsp. soda
1 large onion, chopped
1 lb. yellow cheese, grated

Preparation

Mix cornmeal, salt and soda.
Add eggs, corn, milk, oleo, onion and peppers.
Mix well, then add sausage and cheese.
Pour into a 13 x 9-inch greased pan or casserole dish.
Cook for 20 to 30 minutes at 400\u00b0 uncovered.
Makes at least 10 servings.
May be frozen.
This is a complete meal with a green salad.