Cottage Cheese And Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
2 c. hot water
2 tsp. lemon juice
1 c. evaporated milk
1 (20 oz.) can crushed pineapple, drained
1/2 lb. cottage cheese
1/2 c. pecans, chopped (optional)

Preparation

Dissolve jello in hot water.
Add lemon juice, evaporated milk and pineapple.
Fold in cottage cheese and pecans.
Pour into mold and refrigerate until set.