Granny'S Cabbage Casserole - cooking recipe

Ingredients

2 medium cabbages, sliced thin
1 lb. ground beef
2 medium onions, chopped
4 to 5 ribs celery, chopped
3 to 4 shakes garlic powder
Italian bread crumbs
salt and pepper

Preparation

Brown ground beef (use very lean beef) with onions, celery and seasonings. Add thinly sliced cabbage and continue cooking for about 45 minutes. Sprinkle about 1/2 to 3/4 cup bread crumbs into mixture and continue cooking for about 15 minutes.
Put in casserole and cover top with additional bread crumbs. Bake in a 350\u00b0 oven for about 20 minutes.