Ingredients
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1 Duncan Hines butter fudge cake mix
1 small vanilla instant pudding
1 small chocolate instant pudding
1 (8 oz.) Cool Whip
Preparation
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Mix cake and bake as directed. Cool. Mix vanilla pudding as directed. Spread on top.
Mix chocolate pudding as directed and spread on top of vanilla. Top with Cool Whip and sprinkle pecans on top.
Leave in pan and refrigerate.
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