Lemon Chess Pie - cooking recipe
Ingredients
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2 c. sugar
1 Tbsp. cornmeal
1 Tbsp. flour
4 eggs, beaten
1/4 c. milk
1/4 c. melted butter
1/3 c. lemon juice
1 Tbsp. lemon rind zest
10-inch unbaked pie crust
Preparation
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In large bowl, mix sugar, cornmeal and flour.
Add beaten eggs and beat well into dry ingredients.
Add milk, butter, lemon juice and grated lemon rind.
Mix well.
Pour into pie crust. Bake 350\u00b0
for 40 - 45 minutes.
Cool completely before cutting. Serves 6.
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