Lemon Chess Pie - cooking recipe

Ingredients
    2 c. sugar
    1 Tbsp. cornmeal
    1 Tbsp. flour
    4 eggs, beaten
    1/4 c. milk
    1/4 c. melted butter
    1/3 c. lemon juice
    1 Tbsp. lemon rind zest
    10-inch unbaked pie crust
Preparation
    In large bowl, mix sugar, cornmeal and flour.
    Add beaten eggs and beat well into dry ingredients.
    Add milk, butter, lemon juice and grated lemon rind.
    Mix well.
    Pour into pie crust. Bake 350\u00b0
    for 40 - 45 minutes.
    Cool completely before cutting. Serves 6.

Leave a comment