Shrimp Mousse Dip - cooking recipe

Ingredients

1 can condensed tomato soup
8 oz. softened cream cheese
1 c. mayo
1/4 c. diced onion
1/2 c. diced celery
1 c. tiny shrimp
1 envelope Knox unflavored gelatin

Preparation

Combine soup and cream cheese in a blender until smooth.
Put this mixture into a saucepan and bring to a boil.
Add remaining ingredients.
Pour into a greased jello mold.
Chill at least 4 hours.
Serve with crackers.