Basic Pizza Crust - cooking recipe

Ingredients

1 Tbsp. sugar
1 pkg. dry yeast
1 c. warm water (about 110~ to 115~)
1/4 tsp. salt
1 1/4 tsp. olive oil
1 Tbsp. cornmeal
3 c. flour

Preparation

In a large bowl, dissolve yeast and sugar in warm water, stirring about 3 to 5 minutes.
Stir in 2 1/2 cups flour, salt and oil to make a soft dough.
On lightly floured surface, knead until smooth (about 5 minutes, add remaining flour, a little at a time, to prevent dough from sticking to hands).
Grease or coat (using a nonstick spray) a large bowl.
Place dough in the bowl, turn to coat top of dough.
Cover and let rise in warm place until it doubles in size, about 1 hour.