Irish Tea Scones - cooking recipe

Ingredients

1/2 lb. flour
1 tsp. baking powder
1 oz. sugar
2 oz. margarine
1 oz. sultanas or raisins
1/2 tsp. salt
milk (to mix)

Preparation

Sieve flour, baking powder and salt.
Rub in margarine.
Add sugar and sultanas.
Mix to a soft dough with milk (not too soft). Cut out on floured board.
Brush with egg and milk; bake in hot oven (450\u00b0) for approximately 15 minutes.