Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, crumbled, fried and drained
1 can undiluted vegetable soup
mashed potatoes

Preparation

Put drained, fried sausage in bottom of casserole dish. Spread vegetable soup over this.
Prepare mashed potatoes (just like you are preparing them for a vegetable dish for a meal). Spread on top of sausage and vegetable soup.
Bake in oven until potatoes are brown (not real brown) and soup is bubbling.